Chef De Partie

Job Description

As a Chef de Partie at Grosvenor Casino - Bayswater, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!

From prepping ingredients to mastering the art of sauce-making, your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchen's smooth operation.

A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requirements. Additionally, you'll be responsible for food production across different sections of the main kitchen.

Each day presents a new challenge and an opportunity to showcase your skills in creating delicious, high-quality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited, entertained and their hunger kept at bay!

With a diverse range of apprenticeships available, your career progression with us might pave the way for a leadership role in the future.

This salary for this role is set at £16.26ph.

Qualifications

To be successful in this role you'll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you've learned your craft on the job and have perfected your skills without formal qualifications - we'd love to chat to you too.

Additional Information]]>