The Upper Deck Chef de Partie £27k Plus

Job Description

WHAT WILL I BE DOING? ASA CHEFYOU'LL...

• Learn & Produce our menu's to spec
• Maintain the highest standards of cleanliness and safety
• Work with ourHeadwith Menu Development
• Bepart of our Rosette Journey
• Have previous experience in a face paced kitchen

Qualifications

WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients....

• Have a passion for cooking with fresh produce(if you know, you know!)
• Have a great eye for detail - ( it reallymatters)
• Be a fun-loving, social, team player ( its you that makes the difference)
• 1 years experience in fresh produce

Additional Information

Our benefits are awesome!

WHATS IN IT FOR ME?

• A chance to thrive infine dining with our new kitchen team lead by Chef Jack Bradley
• Hourly pay and tips
• Flexible contracts Part time and full time - to suit your life balance
• 50% of all Diningto your friends and family - to treat the loved ones
• Free Staff Meals - to keep you going
• Regular Tips in every pay
• Team awards nights and staff outings - we work hard and play harder
• Free employee help line - for the challenges in life
• Paid breaks / holidays / Pension / Overtime
• Discounts on high street brands
• An exciting work environment never with a dull moment
• A chance to join us in achieving Rosette awards and higher.

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