Sous Chef - Colleague Restaurant

Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitchen team in all aspects of the day- to- day operation of the employee restaurant and ensuring that the product quality meets the standards set and is maintained continually.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Coordinate and direct all aspects of the employee restaurant operation
• Produce all food required for the assigned kitchen
• Control the ordering and requisitions to meet budgeted costs
• Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values and cores principles HSH
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP

General Requirements

• Extensive technical knowledge and current culinary trends. Extensive experience in management of chefs. High level of creativity.
• Minimum 6-8 years experience in 5 stars luxury hotel with large banquet or employee restaurant and minimum 3-4 years in charge of the department.
• High level of culinary certifications/qualifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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