Sous Chef

Job Description

As a Sous Chef at the Barracuda, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications

To be successful in this role you'll need:

• NVQ Level 2 in Hospitality is preferred but not essential.

• Experience of leading a team.

• Experience of financial budgeting within a Food & Beverage business.

Additional Information]]>