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Senior Sous Chef (Monday to Friday)

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Job Description

Are you talented and experienced Senior Sous Chef? Check this exciting opportunity in J.P.Morgan!

As a Senior Sous Chef in Amenity Services Team, you will:

  • work from Monday to Friday (free weekends & bank holidays!) within an exceptional global business.
  • join a great, dynamic, and diverse team based in our office at Canary Wharf
  • access exceptional annual leave.
  • get one of the best benefit packages in hospitality.
  • join a team prized by Sustainable Restaurant Association

During the interview process you will be invited to our kitchens to meet the team and showcase your skills.

Job responsibilities

  • Becomes part of management team in all aspects of food standards and quality across all areas during all stages of food preparation and production.
  • Works with the Kitchen team in creating and developing new menus and concepts.
  • Looks constantly for the ways to elevate customer experience.
  • Ensures that all dishes are prepared, cooked, and always served to the highest standard in line with menu specifications.
  • Ensures good Health & Safety and food hygiene practices are always followed.

Required qualifications, capabilities, and skills

  • Experience of a fast paced, high standards driven, working kitchen environment in a Sous chef/Senior Sous chef position. Business minded with the ability to maintain and control financial and ordering procedures.
  • Strong team player with an ability to pull together multiple partners in a productive, team environment. Conscious of labour requirements and rotas.
  • Ability to motivate themselves and others around them.
  • Ability to demonstrate flexibility and operate in a changeable environment.
  • Culinary qualifications (NVQs - National Vocational Qualifications,apprenticeship, etc...)

Preferred qualifications, capabilities, and skills

  • Basic Ms Office Package knowledge

About Us

JPMorgan Chase & Co., one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.

About the Team

Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we're setting our businesses, clients, customers and employees up for success.

Senior Sous Chef (Monday to Friday)

JPMorgan Chase & Co.
London, UK
Full-Time

Published on 01/05/2024

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