Senior Sous Chef

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The Company

• Large hotel and resort set in the heart of the countryside, on the edge of Birmingham
• Brand new events space and facilities
• Award winning, including a 2AA Rosette restaurant
• Popular wedding and corporate events venue

The Package

• £40,000 salary per year
• Additional service charge
• 48 hours per week, 5 days over 7
• NO LATE FINISHES
• Meals on duty
• Discounts across the business, including gym membership and stays
• Additional company benefits
• Genuine opportunities for career progression

The Role

• Senior Sous Chef position overseeing a fast-paced kitchen operation
• Working within a busy, fresh food banqueting environment
• Supporting and collaborating with an experienced Banqueting Head Chef
• Operating across a multi-outlet property

The Candidate

• Strong background in high-volume, fresh food operations
• Proven experience at Senior Sous Chef level with a banqueting or events background
• Passionate leader with the ability to train and develop a brigade
• Self-motivated with a strong team ethic
• Enthusiastic and driven to progress within your career

Location

• Birmingham
• Own transport essential due to rural location