Senior Sous Chef

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

The Company

• A leading innovative 'fresh thinking' contract caterer.
• An established group who have a proven track record developing employee's skills.
• A company conscious of current food trends and always striving to be 'the best'

The Package

• £39,000 Salary
• Monday to Friday
• 7am - 3pm
• 25 Days Holiday + Bank Holidays
• Your birthday off
• Private Medical Care
• Pension Scheme

The Job Role

• Sous Chef to run their own kitchen catering for 500 per day
• Sous Chef to produce high quality food with 100% made on-site.
• Sous Chef to create and design their own menus
• Sous Chef to work within a team of 6
• Sous Chef to be responsible for all health and safety, ordering and stock takes.

The Requirements

• A proven Sous Chef who can lead the kitchen team.
• An experience Sous Chef with a background in busy high quality kitchen operations.
• A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food

The Location

• Central London
• Great transport links

TH Contact Details
Consultant: Danny Bates
Telephone: 07570 299 092
Email: danny@talenthive.co.uk
Web: www.talenthive.co.uk