Senior Sous Chef

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The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• £42,500 Salary
• Monday to Friday ( occasional weekends )
• 7am - 3pm
• Benefits across the group
• Career progression

The Job Role:

• Senior Sous Chef catering for around 50/60 per day
• Senior Sous Chef to manage 5 chefs
• Senior Sous Chef to responsible for allergens, stock take, ordering and Health & Safety
• Senior Sous Chef to prepare breakfast, lunch and occasional wine evenings

The Requirements

• Senior Sous Chef with good experience in fresh food operations.
• Senior Sous Chef with a background in B&I / Hotels / Venues is essential.
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking executive chef who leads from the front

The Location

• Charing Cross

TH Contact Details
Consultant: Danny Bates
Contact: 07570 299 092
Email: Danny@talenthive.co.uk