Senior Sous Chef

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The Company

• A company with a mix of hotels and gastro pubs
• Hotel part of a family owned group and led by industry leaders
• Part of a company that recognises talent with great career development opportunities

The Package

• £34,000 Salary
• Service charge
• Discounts across the group
• Onsite parking
• Free meals on shift

The Job Role

• The Senior Sous Chef will be working in a brigade of 5 with support from the wider business when busy.
• Full management of teh onsite Gastro Pub serving stable pub classics and specials,
• Senior Sous Chef to manage the kitchen compliance and orders, reporting into the Executive Chef on site.

Requirements

• A Sous Chef with a strong background in a hotel, restaurant or gastro pub
• The ideal candidate will have experience within a good quality, kitchen
• A calm approach in the kitchen during busy service periods
• The Sous Chef will be flexible to work a variety of shifts including evenings and weekends

Location

• Southampton
• Free parking on site

TH Contact Details

Consultant: Adrian Pate
Telephone: 07496 598 397
Email: adrian@talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.