Senior Sous Chef

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Advert

The Company:

• A family-owned, luxury hotel group known for its picturesque country house hotels
• Hotel group with a portfolio of Michelin and Rosette awarded restaurants
• A food focused company run by true industry professionals
• Award-winning recognition for its development of people and interest in its employee's welfare

The Package:

• Senior sous chef
• Package of £50,000 per annum
• Good scope for career progression within the group
• Fantastic employee discounts across food and stays within group
• Recognition for loyalty and length of service
• Meals on duty
• Uniform provided
• 29 days annual leave
• Temporary help with relocation

The Job Role:

• Senior sous chef for Michelin starred restaurant, in 5* luxury hotel
• Working week, Wednesday- Sunday
• A Senior sous chef reporting directly into the hotel's Executive Chef
• To manage a dedicated brigade of 14
• Ensuring Michelin standards are executed to the highest level at all times

The Requirements:

• A strong sous chef with a Michelin star or rosette background
• A Sous Chef who has a true passion for food with an ability to lead from the pass
• A self-starter who relishes staff development and nurturing a brigade
• A Senior Sous Chef with a proven record as a strong team leader

The Location:

• Wiltshire
• Free parking
• Temporary help with relocation

TH Contact Details:
Consultant: Natasha Deeley
Telephone: 07502546502

Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.