Senior Sous Chef

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The Company

• A 4* independent hotel, with a great reputation
• A quality operation with first class facilities
• Renowned for exceptional service and standards

The Package

• Salary of up to £37,000
• Additional service charge
• Fantastic discounts across the hotel and restaurant
• Onsite parking
• Free meals on shift

Job Role

• A Senior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness,
• A Senior Sous Chef to help support with the managing and recruiting of all new back of house team members.
• A Senior Sous Chef that has the ability to support with running busy services and concepts at the same time.

The Requirements

• A proven track record within a fresh food operation.
• A proven track record with leading a team.
• A Senior Sous Chef with a background in hotels or quality restaurants
• The Senior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
• A team player who leads from the front.

Location

• Milton Keynes

Talent Hive Details

Consultant: Natasha Deeley
Tel: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260