Senior Sous Chef

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The Company

• Our client is a superb hotel group which is highly experienced in delivering first class service
• A group who have a proven track record of developing employee's skills
• An award winning hotel group

The Benefits

• Senior Sous Chef
• Circa £41,000 per Annum
• 45 hours a week (if more then paid overtime)
• Free parking
• Pension scheme

Job Role

• A Senior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness,
• A Senior Sous Chef to help support with the managing and recruiting of all new back of house team members.
• A Senior Sous Chef that has the ability to support with running busy services and concepts at the same time.

The Requirements

• A proven track record within a fresh food operation.
• A proven track record with leading a team.
• A Senior Sous Chef with a background in hotels or quality restaurants
• The Senior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
• Good literacy skills, verbal written and spoken
• A team player who leads from the front.

The Location

• Edinburgh
• Good transport links
• Free parking on site

TH Contact Details

• Consultant: Adrian Pate
• Telephone: 0121 448 2260
• Mobile: 07496 598 397

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260