Senior Sous Chef

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

The Company

• A leading innovative 'fresh thinking' contract caterer.
• An established group who have a proven track record developing employee's skills.
• A company conscious of current food trends and always striving to be 'the best'

The Package

• Up to £40,000 per annum
• Monday - Friday
• Enhanced holiday and sickness
• 33 days holiday plus your birthday off
• Free meals on duty
• Uniform provided
• Gym on site
• Early finish on a Friday!
• Career progression within an established group

The Job Role

• Sous Chef of for a high-end B&I contract.
• To produce high quality food with 100% made on-site, servicing both hospitality and three outlets including retail and formal restaurant.
• The sous chef will deputise for the head chef, leading and developing an enthusiastic team.
• The Sous Chef will support the head chef with stock taking, ordering and due diligence.

The Requirements

• A proven Sous Chef who can lead the kitchen team.
• An experience Sous Chef with a background in busy high quality kitchen operations.
• A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food

The Location

• Cambridge
• Free parking available on site.

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Steph Vaughan
Telephone: 07425 412 484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk