Senior Sous Chef

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Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan - sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking an experienced and innovative Senior Sous Chef to join our esteemed kitchen team. As a Senior Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, proven leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a senior leadership role at our restaurant.

Key Responsibilities:

- Collaborate with the Head Chef in planning and directing food preparation.

- Oversee and actively participate in the cooking and presentation of dishes.

- Ensure the highest standards of food quality, taste, and presentation.

- Supervise and mentor kitchen staff, promoting a culture of collaboration and excellence.

- Lead the culinary team in the absence of the Head Chef.

- Contribute to menu development and innovation.

- Manage inventory, ordering, and quality control of kitchen supplies.

- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Requirements:

- Proven experience as a Senior Sous Chef or in a similar role in a high-end restaurant or luxury establishment.

- Culinary degree or equivalent culinary training.

- Strong leadership and organizational skills.

- Passion for culinary arts and a commitment to maintaining high-quality standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.