Restaurant Manager

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Chichester .

Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Restaurant Managers:

• Tronc Scheme

• Performance Bonus Scheme of up to 5k per quarter

• Initial 5-week training programme

• Free yummy pizzas and soft drinks on shift

• Free Sourdough bread to cook at home

• Ongoing personal growth and development with our Franco Academy

• 28 paid holidays

• AXA Employee Assistance Programme with Health App and counselling

• Christmas Day Off

• Additional leave and flexible schedules

• Pension Scheme

• Quarterly Social events and Days out

• Staff discount when dining in any Franco Manca and other group brands

• Employee referral Bonus scheme

• Team competitions and personal rewards

• Career opportunities all over the UK

• Fun & diverse working environment

The Restaurant Manager we are looking for will:

• Have experience of working in management roles in a fast-paced hospitality environment

• Understand all aspects of running a restaurant

• Be capable of maintaining high health & safety and hygiene standards

• Have the ability to lead and develop a successful team

• Possess a hands-on attitude!

If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza!