Restaurant Manager

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The Company

• 5* Hotel with Rosette Awarded Restaurant
• Recently refurbished boutique hotel, with outstanding facilities
• Awarded number 3 "Best places to stay in the UK, 2024" by The Sunday Times
• A family owned company led by industry leaders
• Hotel part of a superb portfolio across the UK

The Package

• Salary CIRCA £30,000
• Additional service charge
• Live-in accommodation available
• Training and support to develop and progress
• Free parking
• 28 days annual leave, increasing to 33
• Discounts on food, drink and accommodation across other properties throughout the UK

The Job Role

• Restaurant Manager for Rosette Awarded Restaurant
• To manage lunch and evening service to an impeccable standard
• Ensuring the regular clientele are well looked after, exceeding guests expectations
• The Restaurant Manager will be the 'host' and face of the restaurant and to be very hands on with all aspects of the business
• To progress and lead a dedicated front of house team

The Requirements

• The successful Restaurant Manager will have previous experience in a 4 or 5* property
• An professional and attentive restaurant manager with knowledge of rosette standard service
• To have a genuine passion for food and drink, ideally with wine knowledge
• A restaurant manager with excellent customer service skills and the ability to lead a team
• This role would be suitable for an experienced Assistant Restaurant Manager looking for their first Restaurant Manager role

The Location

• Cumbria, Lake District