Refrigeration & Catering Engineer

Refrigeration & Catering Engineers who will take pride in ensuring the good maintenance and repair of all Cold Rooms, Refrigeration & Catering equipments throughout the Hotel and Residences, complying with all building regulations and mandatory inspections.

We take pride in recruiting our talent from diverse and inclusive backgrounds as we strive to create a family oriented and mixed workforce.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Ensure Engineering maintenance requests are carried out in a timely manner to a good standard in accordance with established policies and procedures, maintenance programme and operation schedule including but not limited to: House Rules and Regulation, Health and Safety, Emergency Response and Standard Operating Procedures.
• Carry out both planned and reactive maintenance works on Cold rooms, Refrigeration & Catering equipment throughout the Hotel to ensures they are in good working condition and perform reliably and efficiently.
• Carry out inspection and testing Refrigeration & Catering equipment to ensure they are operating in compliance to their relevant industry guidelines and regulation.
• Cooperates and co-ordinates with all engineers and external contractors whenever necessary and interacts with other departments to provide additional or specialized guest services.

General requirements

• Minimum 3 years in a similar role within a similar environment.
• Trade certified or NVQ level in Refrigeration & Catering
• Basic knowledge of building service such as HVAC systems and Plumbing and Drainage and relevant rules & regulations.
• Ability to communicate effectively. Good problem-solving skills, organised and detail oriented.
• Fluent English communication proficiency.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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