Chef Manager
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The Company
- Operated by industry professionals and delivering a bespoke catering service.
- A growing company with excellent opportunities.
The Package
- Up to £50,000 per annum
- Monday - Friday
- Daytime hours
- Occasional hospitality - overtime paid
- Uniform provided
- Free meals on duty
- Bonus scheme
- Company Pension Scheme
- Career progression
The Job Role:
- Chef Manager to oversee 100% fresh food operation.
- A diligent Chef Manager for a small prestigious independent school.
- The Chef Manager will lead and develop a team of 15.
The Requirements
- A Chef Manager with good experience in fresh food operations.
- A chef manager who has their finger on the pulse and is in touch with current food trends.
- Good financial acumen and the ability to manage and control food costs.
- A Self-starter and forward-thinking chef manager who leads from the front
- Computer literate and can liaise with clients
The Location
- Essex
TH Contact Details
Consultant: Chloe Hand
Contact: 07502 546 502
Email: Chloe@talenthive.co.uk