Papa Johns Venue Manager
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Papa Johns Venue Manager
Department: Restaurants
Employment Type: Permanent - Full Time
Location: Skegness
Reporting To: Eleanor Nash
Description
About the Role
We're looking for a passionate leader to join us at our Skegness Resort as part of our Restaurant Department as a Venue Manager for Papa Johns. Our resort is lucky enough to offer a seated Restaurant for Papas, hosting a delicious pizza, pasta and salad buffet as well as our the classic menu. We also have a Pizza Van, offering hot take away pizzas for our guests on the go, a greet addition to our adult breaks for a late night meal.
As a Venue Manager, you'll be vital in helping our guest's create smiles - getting stuck in to give them a great dining experience!
You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.
You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin's way of working.
Reporting to the Senior Manager, you'll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness.
You'll have the ability delivery both Papa Johns and Butlins brand standards, whilst being guest obsessed and operating efficiently in everything you do. The role will also involve analysing KPI's, facilitating and monitoring all team training and adhering to food safety and health & safety policies.
You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team's fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin's.
As with all roles at Butlin's, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority.
Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts.
With support across the wider department at times and will including weekend, bank holidays and Christmas working.
Key Responsibilities
We are looking for an individual with prior experience in a volume catering and / or food environment, where a balance of speed and quality is important. Strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly is essential.
You should be passionate about leading and developing a team and supporting people through regular 121's and coaching.
Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible.
You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand. You should be able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback and able to manage multiple priorities and can adapt quickly to changing requirements.
This role does not include on site accommodation.