Operations Manager

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The Company

• An innovative fresh food contract caterer.
• A market leader within the contract catering sector.
• An established group who have a proven track record developing employee's skills

The Package

• £55,000 - £60,000 per annum
• Car allowance
• Pension scheme
• 25 days holiday

The Role

• To manage a portfolio of care and education sites.
• Managing the client experience, mobilise new business, and retain existing business.
• The Operations Manager will ensure a high standard of food quality in every site.
• To recruit, train, motivate, manage and develop your team to maximise talent.

The Requirements

• A strong Operations Manager with experience in managing a minimum of 10 contracts.
• Previous background as an Operations Manager within contract catering is essential
• A Self-starter with a passion for people development.
• The successful Operations Manager will have a strong commercial acumen
• An accomplished Operations Manager who can and lead and engage the support team and unit managers

The Location

• Midlands - Manchester
• A regional 'road based' role within the above areas.

TH Contact Details

• Consultant: Vicki Francis
• Telephone: 07767 115364
• Email: vicki@talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260