Operations Manager

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Job Introduction

We are seeking an experienced Catering Operations Manager to lead our dynamic catering team and ensure smooth operations across all services.

As the Catering Operations Manager, you will oversee the end-to-end management of our catering operations, ensuring seamless delivery of exceptional service to clients.

Can you bring your spark to Restaurant Associates ,here's what you need to know:

• Manage day-to-day catering operations, including staff scheduling, inventory management, and event coordination.
• Oversee the preparation and delivery of catering services for a range of events, ensuring all aspects meet client expectations.
• Ensure compliance with health and safety regulations, including food safety and hygiene standards.
• Collaborate with the culinary team to ensure consistent quality and presentation of food.
• Maintain strong relationships with clients, vendors, and team members, resolving any operational challenges.
• Manage budgets, control costs, and optimize resource allocation.
• Continuously assess and improve operational processes to enhance efficiency and service quality.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Our ideal Operations Manager

• Proven experience in catering management, hospitality, or a related field.
• Strong leadership and organizational skills.
• Ability to manage multiple tasks and work under pressure.
• Excellent communication and client relationship management skills.
• Knowledge of food safety regulations and industry best practices.
• Budget management and cost-control experience.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1810/62916001/52690303/SU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thriveÑbecause diversity is our strength!