Kitchen Manager

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Hours: 40 hours across 5 days per week

Salary: £14.60 per hour

Atlas Hotels is hiring a Kitchen Manager right now at the Holiday Inn Express - Edinburgh Airport

Whilst previous experience of working in hotels would be useful, it's not essential. If you join our friendly, enthusiastic and guest focused teams we can teach you all you need to know! Our hotels offer enjoyable job roles with a huge amount of variety day to day.

• Hotel rooms across our 58 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £15 per night, with 50% off food and drink when staying for leisure
• Worldwide substantial employee discount at 5,000+ IHG Hotels across the globe
• A free stay worth £100 on your work anniversary every year plus a bonus cash payment as a 'thank you' for staying with Atlas Hotels
• Holiday allowance which increases with length of service
• Monthly cash rewards through our reward and recognition platform
• HSF Health Plan free for every employee, giving you money off dental/optical appointments and other health costs for you and your family
• Access to HSF Perkbox which provides deals and discounts from the biggest brands
• Online GP service, access to free counselling and wellness support with a 24 hour helpline
• Auto enrolment pension scheme through The Peoples Pension
• Employee referral programme paying out £500 for every great person you refer to us that passes their probation
• Employee of the Quarter programmes in every site and a prestigious annual awards ceremony
• A rota for the next 4 weeks, meaning you can work in hospitality but still have a life outside of work
• Free/discounted food when on shift
• Free car parking when on shift
• Friends and family hotel discounts

So, what does a Kitchen Manager do?

Employee:

• Lead and organise the shift, ensuring Team Members are in the right place at the right time, to enable a great experience to our guests
• Supervise, guide and motivate Team Members on the job
• Understand and role model the Atlas Values and associated behaviours
• Nurture a learning culture, coaching and developing others to success
• Communicate effectively, ensuring that Team Members are aware of information that will affect their shift as well as Atlas updates and priorities
• Undertake effective job check ins with Team Members
• Support the HOM in ensuring that all new employees receive a warm 'Atlas welcome' and thorough induction
• Understand HR procedures and raise conduct and other such concerns to the HOM

Guest:

• Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards and standardised menu guidelines.
• Monitor standards of production to ensure quality.
• Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen team members using effective staffing levels, ensuring all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards.
• Role model a great guest experience at all times and wherever this is required
• Maintaining cleanliness, hygiene and Company standards in both public and private areas, taking pride in the hotel and its employee team.
• Display a pro-active and consistent approach to stock control and cost control.
• Lead communication and up skilling to Team Members regarding the products and services the hotel has to offer, guest satisfaction scores and hotel areas of focus
• Maintain compliance standards
• Positively represent the Atlas brand

So why not? Click 'apply' now to become our Kitchen Manager and enter into a World of Opportunity!

#IND123