Housekeeping Supervisor

Housekeeping Supervisor. This role will also be responsible for ensuring efficient operations with a focus on maximising cleanliness, cost control and guest satisfaction.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Ensuring the highest level of cleanliness, quality and maintenance of the hotel's guest rooms, stores, guest corridors, pantries, back areas (including Residences), with a keen eye for detail
• Monitor and improve standards throughout the Housekeeping Department with a focus on Porters and Room Attendants
• Involved in hiring, developing, motivating, supervising, and coaching a diverse Laundry/Valet Team.

General requirements

• Minimum 2 years in a similar role within luxury hotels.
• Strong financial acumen; labour management and cost control.
• People leader and trainer having prior experience managing diverse teams.
• Self-starter, with exceptional problem-solving and organisational skills.
• This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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