Food and Beverage Manager

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The Company

• Premium 4-star hotel combining corporate, leisure, spa, and events business in a high-volume environment
• Part of a globally recognised brand, offering strong career development opportunities
• Multi-outlet operation including restaurant, bar, meetings, weddings, and conference facilities
• Fast-paced hospitality business focused on high service standards, guest experience, and operational excellence

The Package

• £45,000 per annum
• Training and support to develop and progress
• Free parking
• Use of the hotels facilities
• Discounts on food, drink and accommodation across other properties

The Job Role

• Lead the day-to-day Food & Beverage operation across restaurant, bar, events, and banqueting departments
• Drive guest satisfaction, service standards, team training, and overall operational performance
• Manage labour, stock control, GP margins, and departmental budgets to maximise profitability
• Work closely with senior leadership to deliver exceptional guest experiences across corporate, leisure, and wedding business streams

The Requirements

• Previous Food & Beverage management experience within a hotel or high-volume hospitality environment
• Strong leadership skills with experience managing, training, and motivating large teams
• Commercially aware with knowledge of stock control, labour management, and driving profitability
• Passionate about guest experience with excellent communication and organisational skills

The Location

• South Buckinghamshire

TH Contact Details

Consultant: Tash Deeley
Telephone: 07502546502
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.