F&B Ops Manager

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The Company

• Leisure company with a focus on providing leisure and hospitality services.
• Operated by industry professionals and delivering a bespoke fresh food catering service

The Package

• F&B Manager
• £40,000 Salary
• Bonus
• Benefits program
• Holiday increase after years service
• No late evenings - day time operation

The Job Role

• F&B Manager to oversee two sites
• Managing a large team
• F&B Manager to Overseeing the day to day operations and being hands on when needed.
• Working in a fresh food operation
• To be creative within bring in new revenue and working with the head of marketing.
• 37 hours per week

The Requirements

• F&B Manager has similar experience in running multiple sites or large venues
• F&B Manager to have a real interest in fresh food and excellent service.
• A team player who leads from the front

The Location

• Redditch

Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Phone: 07570 299 092

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 226