Director Of Food - Rugby

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Job Introduction

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

The Director of Food is responsible for leading the culinary program across their area, driving KPIs for business performance, culinary innovation, safety and training for all culinary team members and supporting business processes that ensure consistent, high-quality, sustainable culinary experiences for customers and clients.

They are accountable for driving adherence to company values, procedures, and policies in their region. They are innovative and inspiring and create food offers that support client and consumer requirements, align with company goals and strategy, and have a clear understanding of the levers that drive profitability and growth.

More about the role:

The Director of Food will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times

Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events

Possess an exceptional drive for quality for Hospitality events

Responsible for all aspects of food safety, H&S and COSHH

The Director of food will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Who you are:

• Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them.
• Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
• Show a real passion for food whilst demonstrating excellent customer service.
• Food Innovation and development is essential along with being up to date with current food trends
• Superb culinary skills
• Excellent financial understanding
• High standards and be quality driven
• Excellent organisational skills
• A 'Can do' attitude and hands on approach

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0408/76416001/52752847/R/SU #Independent

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!