Director of Food & Beverage

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This role oversees our Nobu Restaurant & Bar, In-Room Dining, Lounge, Events, and Nobu Catering, orchestrating each detail to perfection.

You'll drive operational excellence, inspire a talented team, and craft strategies that not only deliver impeccable service but also elevate our reputation as a world-class destination. This is your chance to combine innovation and passion with Nobu's signature style, setting the tone for luxury and sophistication in every moment.

• Ensure the highest standards of quality, taste, and presentation in food and beverage offerings, reflecting Nobu's iconic brand and guest expectations.
• Lead seamless execution of weddings, corporate events, and private functions, delivering extraordinary guest experiences.
• Develop and maintain efficient processes across kitchen, bar, and service operations while ensuring strict health, safety, and hygiene compliance.
• Drive financial performance through meticulous budgeting, cost control, and innovative strategies that position the property as a premier culinary destination.
• Inspire and cultivate a talented, motivated team through thoughtful recruitment, training, and leadership, fostering a culture of excellence and engagement.
• Collaborate with chefs and bartenders to craft menus aligned with Nobu ethos - creative innovative, and reflective of seasonal and local ingredients, ensuring alignment with market trends and guest preference
• Engage with guests to deliver exceptional, personalised experiences, actively seeking and acting on feedback to continuously refine offerings.
• Collaborate with marketing to develop standout promotions, events, and digital campaigns that elevate Nobu's visibility and reputation.
• Uphold Nobu's sustainability values by integrating eco-conscious practices, including waste reduction and energy-efficient processes.
• Monitor performance metrics and use data-driven insights to inform decisions, optimise efficiency, and drive continuous improvement in all aspects of F&B operations.
• Ensure all F&B touchpoints embody Nobu's brand essence, providing a harmonious balance of luxury, innovation, and authenticit

EXPERIENCE

We're searching for a seasoned and inspiring leader with the following experience and qualities to join our Nobu family:

• Proven success in a senior Food & Beverage leadership role within a luxury hotel, ideally as a Director of F&B.
• A deep appreciation and understanding of Japanese cuisine and culture, with experience managing high-profile restaurant operations as a plus.
• Exceptional leadership and interpersonal skills, with the ability to inspire and lead diverse, high-performing teams.
• Strong financial acumen, including expertise in budgeting, forecasting, and driving profitability through strategic decision-making.
• Exceptional organisational skills, capable of managing multiple priorities and projects in a fast-paced, dynamic environment.
• Outstanding communication skills - both written and verbal - that foster collaboration and connection.
• A true passion for food and beverage, with an unwavering commitment to delivering unforgettable guest experiences.

BENEFITS OF JOINING OUR TEAM

• Competitive salary
• Private Healthcare
• Bonus Scheme and Service Charge
• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Mental Health First Aiders within the team
• Access to Hospitality Action
• Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
• Cycle to Work Scheme
• Season Ticket Loan
• Discounts off all food and beverage
• Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
• Flu Vaccinations
• Wellness initiatives