Deputy General Manager
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Job Introduction
We're currently recruiting a dedicated Deputy General Manager to help ensure the smooth running of the operations in Northern Ireland on a full time basis, contracted to 40 hours per week.
As a Deputy General Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Northern Ireland? Here's what you need to know before applying:
Key Responsibilities:
• Understand and deliver all contractual terms
• Communicate regularly with client (as agreed)
• Action plans are completed following client satisfaction surveys
• Promote the unit and act as a Compass Advocate at all time
• Analyse and manage effectively all in unit costs.
• Ensure full purchasing compliance
• Monitor and manage GP
• Ensure cost and sales records are accurately inputted and maintained
• All food wastage is recorded and minimised
• Ensure all customer requirements are communicated to all departments in advance to ensure effective planning
• Complete labour schedule within the labour budget
• Effectively minimise any agency and overtime spend
• Adjust labour schedule in line with sales
• Ensure budgets are understood and achieved Ensure all costs are managed effectively within budget
Essential Criteria:
Leadership and team management skills for a small team of people
Minimum 3 years catering experience
Excellent financial acumen
Good knowledge and experience of working within restaurant environment.
Experience of building relationships with client and other departments
Strong working knowledge on Microsoft Packages (Excel, word, PowerPoint)
Strong communication & organisation skills
Desirable Criteria:
NVQ Level 3
Knowledge of how to use customer insight to build a compelling proposition and utilisation of digital and technology to maximise footfall and revenue.
Use of Kitchtech & Digitally internal systems
Intermediate Food Hygiene certificate
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Job Reference: com/2301/75002001/52606557/WJ #Northern Ireland
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!