Deputy General Manager

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The Company:

• An award-winning company who pride themselves on putting their employee's first.
• A nationally recognised and growing company.
• The market leader within modern contemporary Branded Restaurants

The Package:

• Up to £35,000 depending on experience
• Attractive Quarterly Bonus Scheme
• around £7000 Tronc
• Great career progression within this branded group
• Employee discounts at restaurants within group

The Job Role:

• A Deputy General Manager to support in leading a busy Branded Restaurant
• A Deputy General Manager to continually drive standards of food and drinks service forward
• A Deputy General Manager that is strong and capable of running a busy shift in a large venue
• Developing a high-performing and motivated team

The Requirements:

• The ideal candidate will be a strong hands-on operator who thrives in a busy environment
• Experience with managing large teams is a must
• You with have a passion and enthusiasm for delivering exceptional service
• The successful Deputy General Manager will have led fresh food operations
• An engaging, friendly and enthusiastic personality is a must
• The successful Deputy General Manager must come from a busy Branded Restaurant or gastro pub background

The Location:

• Swansea
• Due to location own transport is essential

TH Contact Details:

Consultant: Ashley Smith
Telephone: 0121 448 2260
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.