Demi Chef de Partie (Dim Sum) - Canton Blue

Demi Chef de Partie - Dim Sum for Canton Blue restaurant who will be responsible for participating in all aspects of the department day-to-day operations and for ensuring that hotel standards and guidelines are followed and maintained continuously.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
• Handle Dim Sum and Canton Blue's desserts with great consistency at the assigned service position and handle VIP's orders in person
• Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
• Produce all food required for the assigned section at the highest standard.
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.
• Always keep the kitchen equipment in pristine condition to maximise its operating life.

General Requirements

• Good Cantonese cuisine experience and understanding of current culinary trends and classics.
• Experience of a similar role in a Cantonese restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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