Culinary Director - UK

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Job Introduction

Culinary Director - UK

• Competitive salary
• 5 out of 7 days per week
• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards

• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 27 days + BH's and an additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during the first year back
• Competitive and supportive family benefits
• Day off for baby's 1st birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Who We Are:

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

We are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Johan Cruifjj Arena, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

Focused on 'doing the right thing' for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do.

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage in the UK.

More about the role:

At Levy, we believe that food brings people together, creating unforgettable moments and experiences. As a leader in sports and entertainment hospitality, we craft innovative menus and deliver extraordinary service at iconic venues across the UK. We're passionate about pushing culinary boundaries, and we're looking for a visionary Culinary Director to help lead the way!

Are you a culinary trailblazer with a knack for creating vibrant, unforgettable dining experiences? Do you thrive in a fast-paced environment where no two days are alike? As the Culinary Director for Levy, you will have the chance to bring your unique culinary vision to some of the most exciting venues and events in the country, driving innovation and excellence across our dining concepts.

This role is perfect for an energetic leader who's hands-on, visionary, and ready to shape the culinary landscape for Levy venues. Join us, and let's create food experiences that guests can't stop talking about!

• Culinary Innovation: Design and develop fresh, inventive menus that elevate our venues' food offerings, tapping into local and seasonal ingredients and the latest culinary trends.
• Team Leadership: Inspire, train, and mentor a team of talented chefs and culinary professionals, building a culture of creativity, collaboration, and excellence.
• Operational Excellence: Oversee day-to-day culinary operations, including purchasing, inventory management, and food quality standards, to ensure seamless service delivery.
• Guest Experience: Constantly enhance the guest experience by refining food presentation, flavors, and service standards that meet the high expectations of our clients and guests.
• Financial Acumen: Develop and manage culinary budgets, monitor costs, and analyse financial performance to ensure profitability while maintaining quality and innovation.
• Sustainability: Champion sustainable sourcing, reduce waste, and drive environmental initiatives in line with Levy's commitment to sustainability.

About you:

• A passion for culinary innovation and delivering memorable guest experiences
• Proven experience in a high-volume, multi-outlet environment; sports and entertainment venue experience is a plus!
• Strong leadership skills with a track record of building and motivating top-performing culinary teams
• Excellent understanding of budgeting, P&L management, and operational cost controls
• Exceptional communication and collaboration skills

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.