Chef Manager (St Albans)

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The Company

• An innovative fresh food contract caterer.
• Independently owned contract caterer.
• Award wining
• Focus on creating the best dishes from local British ingredients.

The Package

• £45,000 Salary
• Term time only (43 Weeks)
• Monday to Friday, 06.30am - 4.30pm
• Discount's across the group
• Career progression

The Role

• A strong Chef Manager / Head Chef / Executive Chef with the ability to produce high-quality fresh food within a busy education catering environment.
• The Chef Manager will have strong leadership and management experience, with the ability to develop, motivate and lead a dedicated kitchen team.
• The Chef Manager will build and maintain strong client relationships with the school and key stakeholders, ensuring a high standard of service delivery.
• The Chef Manager will have a strong understanding of allergens and ensure effective allergen management and due diligence is maintained at all times.

The Requirements

• Chef Manager background within education contract catering is essential.
• A self-starter with strong leadership skills, able to manage and develop a motivated kitchen team.
• A genuine passion for fresh food and delivering high-quality meals in a school environment.
• Strong understanding of food safety, allergens and compliance standards.

The Location

• St Albans Area
• Great Transport routes
• Car Parking on site

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted

Consultant: Jay Pindolia
Telephone: +447345603172 (Call or WhatsApp)
Email: jay@talenthive.co.uk