Chef Manager - Leeds

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Job Introduction

Chef Manager - Monday to Friday
Up to £30,000 per annum (depending on experience)
Location: Leeds
Hours: 6:30 am - 3:00 pm (flexibility to business needs)

Are you passionate about food and ready for the next opportunity in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team.

As our Chef Manager, you'll be responsible for overseeing the breakfast and lunch service plus hospitality and vending at our client, SIKA UK.

Personality behind every plate

Dine provides tailored food services to 140 clients in thebusiness and industry sector. With over two decades of industry experience, wepride ourselves on offering a personalised approach to our clients, whilstdelivering outstanding service. Our passion lies in creating great-tastingmenus, promoting sustainability, and proudly working with local suppliers andcommunities. That's why our menus feature only locally sourced, seasonal, andsustainable ingredients with a target of reaching Climate Zero by 2030.

Your Key Responsibilities:

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What We're Looking For:

• Previous experience as a Chef Manager, ideally with contract catering experience
• Strong track record of delivering high-quality food within specified menus.
• Experience managing client relationships and ensuring customer satisfaction.
• Passion for food and creating memorable dining experiences.
• Financially savvy, with experience in budgeting and driving commercial performance.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• 28 days holiday inc. bank holidays
• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digicare - Free annual healthcare check
• Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Share-buy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment, Health &Wellbeing and Travel discounts
• Shopping discounts - Save up to 15%at high street and online stores by purchasing Shopping Cards
• Vodaphone discounts
• On-going training & development and career pathways

If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!