Chef Manager - Croydon

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Job Introduction

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Mostly Monday to Friday (some flexibility depending on hospitality requests)
• Free meals on duty
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

What you'll be doing:

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.

The ideal candidate is someone who can manage their time between the food/cooking elements of the job whilst balancing the back of house operations such as stock take, stock ordering, cashing up etc. Should be comfortable interfacing with and speaking with clients and key stakeholders on a daily basis as the soft service manager for the campus has an office two doors down from the catering team on site.

More about the role:

• Good Chef skills an advantage
• Good knowledge and experience of working with food
• People Management
• Communication
• Results Orientation
• Holding others accountable
• Understanding Customers
• Proven experience in managing successful teams in a similar environment
• Basic Food Hygiene certificate
• Experience of leading and managing a small team of people
• Minimum 2 years catering experience
• Excellent financial acumen
• I.T literate

About Us

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK.

Job Reference: com/2409/99379001/52509564/SU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!