Chef Manager

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The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the workplace dining sector, B&I.
• A growing company with excellent opportunities.

The Package

• £40,000 per annum basic salary
• Daytime, Monday to Friday only
• 28 Days holiday
• Pension scheme

The Job Role:

• Chef Manager to oversee both staff dining and hospitality
• The Chef Manager is to work with fresh food only.
• The successful Chef Manager is to lead a small team creating wonderful workplace dining. This role is 70% cooking, 30% management.
• The Chef Manager will report into the Group Culinary Director

The Requirements

• A Chef Manager with good experience in fresh food operations, ideally already within B&I workplace dining.
• A chef manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Edinburgh city centre
• No parking available on this role.

TH Contact Details
Consultant: Will Gennard
Contact: 07817 325 879
Email: will@talenthive.co.uk