Chef Manager

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The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service
• A growing company with excellent opportunity for a talented chef manager to gain career progression.

The Package

• Chef Manager
• £36,000
• Regular pay reviews
• Monday to Friday Hours (Daytime)
• 10 Weeks holiday per year
• Term Time Only (42 weeks)
• Pension Scheme
• Career progression
• Yearly 10% bonus

The Role

• Chef Manager to prepare fresh food in a high-volume site
• Investment to create a modern and stylish operation catering for approx 1000 students.
• 100% fresh food
• Chef Manager to manage and develop a dedicated kitchen team within the school operation
• A Monday - Friday business, daytime hours only

The Requirements

• A strong Chef Manager or Head Chef or Sous chef with similar background within schools or B&I.
• Knows how to do profit and loss
• A genuine love for food
• Strong financial acumen with the ability to produce a healthy GP
• Chef Manager experience within busy, pressurised cooking environments
• A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location

• Sidcup
• Parking on site or good transport links

TH Contact Details
Consultant: Ashley Smith
Contact: 075703 17863
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.