Chef Manager

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The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service
• A growing company with excellent opportunities.

The Package

• Up to £35,000 per annum
• Monday to Friday Hours (Daytime)
• 12 Weeks holiday per year
• 6:30am/7am start till 4pm
• Pension Scheme
• Career progression

The Job Role:

• Chef Manager to oversee a multi outlet fresh food high-volume operation.
• A strong Chef Manager to produce on trend and funky street food dishes for large numbers .
• The Chef Manager will lead and develop a team 13.

The Requirements

• A Chef Manager with good experience in fresh food operations.
• A chef manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Warrington
• Parking on site

TH Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk