Chef Manager

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The Company

• One of the leading B&I contract caterers within the UK
• An established group who have a proven track record developing employee's skills
• A company conscious of current food trends and always striving to be 'the very best'
• Operated by industry professionals and delivering a bespoke catering service
• A growing company with excellent opportunity for a talented chef manager to gain career progression.

The Package

• Salary CIRCA £40,000 per annum
• Regular pay reviews
• Monday to Friday working week
• Daytime hours
• Pension Scheme
• Career progression

The Role

• Chef Manager to prepare fresh food in a high-volume site
• Investment to create a modern and stylish operation catering for approx 350
• A strong chef manager to produce high quality, 100% fresh food
• To lead and develop an enthusiastic kitchen team of 6
• A Monday - Friday business, daytime hours only

The Requirements

• A strong Chef Manager or Head Chef with a B&I or education background
• A genuine love for food
• Strong financial acumen with the ability to produce a healthy GP
• Chef Manager experience within busy, pressurized cooking environments
• A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location

• Lincoln
• Parking on site

TH Contact Details
Consultant: Natasha Deeley
Contact: 07502 546 502
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.