Chef De Parte

Job Description

Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values?

GrosvenorLeo Casinoare looking forDynamic and passionate Chefs to join our team and develop our F&B offering.

Full time PermanentContract, £11.65 per hour

You will;

• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Work along side the head chef to develop a fresh and seasonal menu
• Share ideas on how the Leo casinoRestaurant can become the premier place to eat in Liverpool
• Assist in training
• Maintain a high level of service and standards
• Maintain a high level of Due Diligence and Hygene Standards in line withthe companies policies.

Qualifications

• Previous experience in a culinary or food preparation setting
• Flexible in working shifts and as per business requirements
• Knowledge of HACCP and food safety guidelines
• Food safety basic level 2 certification, or currently working towards it

Additional Information

Free on site car park.

£11.65 per hour plus tips and night shift allowance.

Paid breaks and no split shifts.]]>