Key Responsibilities
- Work as a team to ensure a smooth catering service.
- Provide positive customer and Partner interactions with a friendly and welcoming attitude. Being an ambassador for the John Lewis brand at all times.
- Follow procedures and instructions using the 'Health and Safety at Work Act' and 'Food Safety Act' when completing all relevant tasks.
- Ensure stock is replenished and available for our customers.
- Reduce food wastage by ensuring care and due diligence when rotating food stock.
- Act promptly and use your initiative to resolve any issues that arise in the operation.
- Maintain personal hygiene standards.
Essential skills/experience you'll need
- Ability to be flexible to work across the whole Catering team and and use your initiative to ensure the smooth running of the operation.
- Passion for food.
- Keen eye for detail and high standards in food preparation, hygiene and cleanliness.
Desirable skills/experience you may have
- Ability to work in a fast paced physically demanding environment.
- Team Work.
- Great customers service.
- Experience of working in a kitchen or a catering environment.