Catering Operations Manager

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Permanent, 37 hours per week

The University of Huddersfield's award-winning Estates & Facilities Service are looking for an experienced, qualified and innovative Catering Operations Manager to join our team at the University of Huddersfield. You will be a senior member of the Facilities team and will have responsibility for the leadership and management of both Retail catering and the Kitchen team.

You'll need a track record of great leadership, be able to communicate and build relationships with a wide range of people and be passionate about providing a quality catering experience for our students and staff.

Educated to degree level or equivalent experience in a relevant sector, you will be commercially aware, have great financial acumen and analytical skills, with the ability to think quickly on your feet, work under pressure and meet deadlines.

The University is deeply committed to equality and diversity for all its students and staff. We seek to be diverse and inclusive, supporting individuals and groups to fulfil their potential and nurture a sense of belonging. We strive to be an accessible, inclusive employer, removing barriers for all. Find out more about our approach to Equality, Diversity and Inclusion, including our commitments and accreditations as a Disability Confident Employer, Stonewall Gold Award holder and Top 100 Employer, Athena SWAN Bronze Award holder and Race Equality Charter Bronze Award holder.

Informal enquiries welcome to Heather Kerrick, via email h.kerrick@hud.ac.uk

If you are a current student at the University, you are welcome to apply for part-time roles of 16 hours or less per week, unless you are a part-time postgraduate student, in which case you can also apply for full time roles, subject to any visa requirements.

For more information, please download the recruitment pack.