Senior Chef de Partie

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We have an exciting opportunity for a Senior Chef de Partie to join our Kitchens team at The London Clinic, based at our main site in London (W1G 6BW). We are offering a competitive inclusive salary of £32,750 per annum.

Established in 1932, The London Clinic is one of the UK's largest private hospitals, with 8 state-of-the-art facilities located in the heart of London's medical community around Harley Street. We have circa 1350 employees, and we are dedicated to providing our patients with expert, individualised treatment and care. We cover a comprehensive range of services, including complex medical and surgical procedures plus a range of cancer services. The London Clinic has a supportive and warm working culture where your contribution is valued, and you can help us deliver our three core values of "We go further", "We work as one" and "We personalise care."

Job Profile:

As the Senior Chef de Partie, you will assist in the production of high-quality meals and efficient services to all customers, including patients and staff, inside and outside of meal service times.

• Job Type: Permanent, Full Time.
• Shift Pattern: 40 hrs per week, straight shifts, Mon-Sun rota.
• Job Location: 20 Devonshire Place, London, W1G 6BW.
• Salary: £32,750 per annum.
• Benefits Package: We offer a comprehensive package which includes a contribution pension scheme (total annual contribution up to 20%), Private Medical Healthcare, 33 days annual leave (inclusive of bank holidays), season ticket travel loan, and a wide range of discounts with a variety of retailers and services. We also offer excellent career development, with clear career pathways and access to further education.

Key Duties:

• Working all areas of the kitchen i.e. Larder, Sauce and Vegetable Sections.
• Supervise and assist Chef de Parties in the kitchen, ensuring smooth daily operations.
• To liaise with the Sous chef regarding any bulk menu item production, producing all meals and bulk production items to the specified SOP exactly.
• To maintain the correct stock levels in your work area and to follow policies on storage of food items.
• To ensure that food is professionally presented and all meals requested are promptly dispatched at the correct service times.

Skills & Experience:

• Minimum 3 years' experience within an existing Private Hospital, restaurant, or 4/5-star Hotel.
• Up to date with food trends.
• Good knowledge of seasonal ingredients and methods of production.
• A good understanding of the operation of the kitchen within a Private Hospital.
• Strong knowledge of all food production and preparation and a basic knowledge pastry section.
• Ability to work on your own and to achieve daily targets.
• Strong attention to detail.

The London Clinic has charitable status which is fundamental to our identity and how we operate, enabling our teams to invest in treatments, technology and facilities that benefit our patients, staff and the wider community.

We are committed to safeguarding and protecting all adults at risk, children and young people by implementing robust safer recruitment practices during our selection process. Pre-employment checks are undertaken in accordance with industry standards and regulations, and successful applicants may be required to undertake an Enhanced Disclosure via the Disclosure and Barring Service (DBS). If you would like further information about our safer recruitment policy then please contact a member of our recruitment team.

The London Clinic is proud of its diverse workforce and is committed to building a team that represents a variety of backgrounds, perspectives, and skills. We absolutely welcome applicants from underrepresented groups; if you think you have the skills and experience for the job, please apply - we would love to hear from you regardless of your background.