Assistant Food and Beverage Manager

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Hello from Edinburgh Marriott Hotel Holyrood!

You deserve a career that fulfils your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what's possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Edinburgh Marriott Hotel Holyrood is a busy 160-bedroom hotel in the heart of Edinburgh's old town & of course near Holyrood!

This is a very exciting time for us as we have recently rebranded to world-wide company, Marriott Hotel. The hotel has gone through extensive refurbishment and is the perfect time for you to jump on board and help us enhance our new structure.

We'll support you, in and out of the workplace by offering:

• World class training and development, including leadership development.
• Unlimited career opportunities.
• Rooms and Food & Beverage discount with Marriott International.
• Hot meals on duty and unlimited access to coffee and hot chocolate.
• Excellent Spa Discounts.
• Free Off-Peak Access to the Gym, because your wellbeing is important.
• Referral bonus programme, rewarding you up to £250 per successful employee.
• A range of team engagement activities throughout the year.
• Perkbox - Free enrolment onto Perkbox which provides you with access to unlimited deals from retailers, restaurants to cinema's and more...
• Canada Life - You will have access to an employee assistance helpline, which provides you with wellness and mental health programmes.
• Medicash: Medicash provides you with health cover and free GP online video consultations.
• Life Assurance.

A bit about the job

Our Assistant Food and Beverage Manager plays a vital role in assisting the F&B Manager to delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards

What we need from you

Our Assistant Food and Beverage Manager are hardworking individuals who can work on their own initiative and are key players in our Food and Beverage teams.

They undertake all Food and Beverage responsibilities, including staff management and training, Health & Safety and overseeing of all food and beverage outlets. Using their outstanding experience and leadership skills they will be working closely with the management team to deliver our core standards and provide our guests with a great stay every time.

Please see a summary of the responsibilities below. This list is not exhaustive:

• To support the F&B Manager to develop, motivate and support your team so as to ensure that all company and department objectives and standards are met
• To achieve food and beverage revenue targets and profit conversions
• To assist the F&B Manager ensure that all invoices are processed on a weekly basis and that all purchase orders are agreed and signed by the General Manager before the orders are placed.
• To plan and manage staffing levels effectively in accordance with the hotel's occupancy, events, forecasts and budget.
• To achieve budgeted margins for liquor and ensure that all security and accounting procedures are implemented, monitored, maintained and shortages acted upon.
• To monitor and evaluate purchase requests in line with budget.
• To ensure that all food and beverage staff are trained on product knowledge: food and wine specifications.
• To professionally address any queries from guests.
• To ensure that all Food and Beverage outlets exceed service standards and achieve budget.

Ideal Start Date: 7th February 2025

For more information...

Visit: https://www.marriott.com/en-us/hotels/edimh-edinburgh-marriott-hotel-hol...

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