Assistant Executive Pastry Chef

Assistant Executive Pastry Chef to join the Team. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery and Chocolatier Kitchens.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Enable The Peninsula London in becoming a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence
• Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs
• Supervise and allocate work according to team members knowledge and skill level
• Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP

General requirements

• Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award winning standalone pastry focused business
• All-encompassing pastry technical knowledge and the ability to identify current culinary trends
• Ability to always maintain the highest sanitary standards and communicate effectively with the team
• Fluent English communication proficiency

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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