Assistant Head Receptionist - Canton Blue

On the ground floor, Canton Blue, the hotel's innovative Chinese restaurant, celebrates the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities:

• Provide support with arranging incoming correspondence in an organized manner.
• Help manage the reservation diary and outlet capacity in coordination with the relevant department heads.
• Assist managing and contract reservations for private dining rooms.
• Be familiar with computer software including Payroll, Rota geek Word, Excel, Power Point Infosys.
• Coordinate activities and manage menu stock and templates.
• Provide excellent service and communication to internal customers in other departments.
• Establish a rapport with guests maintaining good customer relationships.

General Requirements:

• Must possess a good knowledge of food and beverage with speciality in Asian food preferred and good knowledge of restaurant operations.
• Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
• High level of proficiency in Microsoft Office and Teams.
• Relevant qualifications and/or Hospitality related studies.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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